Fava Bean

Parts used in the beans:


Fruit: dry or green pill.


The home and history of beans


Arafa veterans, native to Asia, the Mediterranean basin, and there is another type grows in the mountains of URAs, planted by the Greeks and they took him to the green form, and they drained the rest lmo'onh winter, they use it for vote counting in polling funds instead of papers that we use.


Arafa Romans and sacrosanct and enthusiasm that they used him in religious ceremonies, anniversaries and used in the food cooked and used in bread industry.


Bean cultivation is spreading in Asia, and countries of the Mediterranean basin, and the East more than Westerners used in food and especially the third world and developing countries, in order to compensate for the lack of eating meat that nurture body protein beef, bean compensates somewhat this shortcoming with its vegetable protein, and can be produced at any time of year, so that an annual plant, and can be grown as several times a year if human did, diversifying production and there are several classes.


Composition:


-Water
-Protein
-Fat
-Carbohydrate
-Fiber
-Carbohydrate and mineral salts: calcium, phosphorus, iron, sulfur, vitamin b, hemoglobin slightly, and is considered the richest plant protein.


Uses and benefits of medical beans


1. for peanuts feature red muscle relaxing, beneficial in voluntary nervous diseases of muscle spasm and glitter, and back pain, diseases of the nervous paragraphs, which eat beans relax muscles tends to sleep.
2. generation of urine.
3. remove excess body pigments, particularly the costs and freckles.
4. Remove diarrhoea especially cooked crust, but occurs huffing and alariah.
5. feeds in its protein vitamin b, and hemoglobin.


Some who ate beans called Favism, acquire a sensitivity up to lethal poisoning this and fatal, where blood serum, and the patient suffers from dyslexia Paul and rikan degrees alihasb infection.


As well as some degree of tension occurs beans when psychiatric patients.