Beans, Cowpea

Beans:


Parts used:


Green seeds, or land or canned


Home:


Andes, cultivated in all parts of Europe, it has been said that they found in Peru, there are more than 500 varieties of beans in old coffins.
And there are varieties in Brazil and South America do not know.


History of the plant:


Kudzu old planted long ago, and the similarity of seed with a testicle zikr make Egyptian veterans of worship and sanctification, and were used as food.


In Italy at the moment, the beans are distributed in poor annual death occasions their mortals.


And when Jews abstain from Rabbi Yom Kippur from eating beans.




Contain beans: Phascolin, vaskolin, gel mucilage them vegetarian Albumen, Pectic acid albaktik acid.


The beans contain metal salts with vitamins (a, c) and a high proportion of protein and iron.


Medical benefits:


1. dealing with infections and diseases of the chest through boiling and crush or place with garlic.
2. cut the beans, then boil and give urine as diuretic and remedy for kidney disease.
3. address diabetes, which reduce blood sugar level.
4. dealing with diseases of the joints and rheumatism.
5. addressing persistent skin allergies beans through grind beans and make warm poultices on the affected area.
6. address mother paragraphs, especially in cotton region.
7. Activator of sexual energy.
8. may be used to start the session when the female alahadah.


Breeding beans and cause:


• Puff and alariah in the abdomen.
• Cause nightmares at night.
• Cheng bronchus.
• Nausea.
• All these symptoms can use mustard in food with beans.


As the proliferation of green beans could lead to:
Headaches in forehead, burning sensation in the IRIS, and abdominal pain.


Information:
The roots of a plant beans narcotic.
Beans:


Enjoy marinated loubieh in the same qualities of beans, and also albazila, and the difference in composition.


Combination of cowpeas:


Waterproof 86.1%
Protein 2.4%
Fat 0.2%
Create 7.6%
Fibre 1.5%
Ashes of 2.2%
Prices 35%