Eggs

The egg is the means by which the breed by birds and some creatures such as Tortoise, these animals intended for reproduction and breeding eggs take birth in this dry bag, if circumstances and particular heat was appropriate, eggs and bird resembles him out of his parents.


Composition:


White consists of four parts: (allah), egg yolk (suggested), and room air which is in one of the poles of the egg, and dandruff.


1. whiteness: working to feed the foetus which starts growing in the yolk and egg embryo store food, give him food and energy for growth before hatching, lipids chunk contains:


• Levitin
• Listin
• Ytaline
• HDL
• Iron
• Phosphor


2. the yolk: it contains vital materials such as iron, phosphorus, and vitamins (A, C, PP, D, H). And floating on the surface of the yolk, and this is the vesicle is characterized by its white, from this point begins the embryo and growth inside the egg.
3. Air Chamber: it is located in the greater part of the egg, and narrow barely seen in the egg, and fresh water evaporates from the liquid egg with time, the greater the size of the room air, so you can see fresh egg by putting it in water with a little salt dissolve in water, if the egg on the surface it has surfaced indicating that narrow and small room air, fresh egg, this experience has shown that fresh eggs if age Less than 10 days, and toured the egg less than twenty-one days old.
4. external crust: a major vehicle of calcium, and microscopic pores that may see control many thin, covered with a substance that prevents entry of microbes and the air inside the egg, but does not prevent the evaporation of water from inside the egg and off abroad, frequently touching the egg with hands or washing spoil this makeup designer llthoaeh slave, leading to contamination of the egg and corruption.


The egg protein-rich, and rich in iron, and is the richest milk with iron, and calcium rich milk, egg whites and milk rich in vitamin d, and the eggs with salt and mineral rich poor starch, making with waste food regulation in reducing weight.


The best way to deal with eggs is eggs, any uncompleted boiling (Albrecht), and is easier to light, and boiled eggs easier digestion of fried eggs.


Refrain from breeding eggs in the following cases: