Cheese

Cheese is one of the most important dairy products and the status and quality of cheese milk tracking record from cheese.
Freeze milk into cheese can be added to milk materials, where this last deposition of cheese while water remains alone, these enzymes taken from the stomach of slaughtered animals human in slaughterhouse, these enzymes are present in the intended cattle, sheep, and used for milk clotting, digestion process before humans this process (deposition) outside the body of animals and humans.


There are many types of cheese products, and countless French more than 365 species in their country, i.e. to taste cheese-Advisory if one wants to eat every day kind of French cheese, requires more than a year!


Cheese food is more suitable for cold as the West country, and on the reverse be yoghurt ghzaea more suitable for hot country like ours.
In addition to cheese when preparing salt, soaked with water and salt to prevent disintegration and degradation and to prevent germs from corrupt, there is another type of cheese does not need to have Java and add water to salt.
Prevents dryness cheese and water free of germs of reproduction, and works the same salt material that added to the cheese NACI for conservation and improved the taste and taste.


There are alternative means of enzymes cause milk to cheese material deposition and water, such as adding water yoghurt which is called (serum) is acidity are clogging materials milk and water shortages.




Installation cheese




Cheese is an important source of calcium that your body needs every day, and to use the body calcium needs phosphorus. There is a close relationship in the uptake and use of calcium phosphorus and tell us to one another, and vitamin D plays an important role also in use and uptake of calcium and phosphorus.


Cheese is a major source of calcium, phosphorous, vitamins and contain high quantities of cheese from vitamin A and smaller quantities of vitamin D and calcium in bones is proved.
Cheese contains vitamin B complex, vitamin B12, B6, vitamin B2, PP, E, H


Uses and benefits of medical cheese




-Prevents skin lesions and tissue inside lungs by vitamin A.
-Strengthen consideration via renovated inside the eye and retina paints-history by vitamin A.
-Prevents infections of the tissues membranes inside the bladder.
-Bone calcium and phosphorus feeds vitamins to strengthen bones and maintenance, and vitamin B12 given cheese that feeds the brain, bones.
-Vitamin B12 plays an important role in the renewal of producing red blood cells within bone.
-Strengthens vitamin B12 walasbonat nerve cells (neurons extensions).
Vitamin H-strengthens hair and hair away from the Shayb and preserves the freshness and vitality of its elasticity and hair.
-Absorbs surplus cheese from Çanakkale Seramik & Kalebodur excess stomach acidity.
-Increased body weight.
-Fresh cheese like milk comfy nerve and mood and psychological.
-Addresses and the ulcers inside the intestinal infections.
-Cheese such as the milk solidifies they stir up against him (intercourse)


Caveats:


Advise persons at formation of pebbles in the kidney to avoid eating dairy products such as cheese and butter or minimize.